Industry Outlook On Global Food Sterilization Equipment Market by Knowledge Sourcing Intelligence
Rising Heath Concern to Drive Food
Sterilization Equipment Market
Sterilization is the process of elimination, removal, killing, or
deactivating of all forms of life or biological agents (such as fungi,
bacteria, viruses, unicellular organisms, etc) present in a specified region,
such as surface or fluid. It is used to treat all types of food products
including milk, juices, beer, and many others. Food sterilization is done by
dry heat, moist heat, chemicals, filtration, radiation, etc. The heat and
chemical sterilization are cheaper than filtration and chemical sterilization
because these procedures are simple and inexpensive to complete in contrast
with other treatments requiring complex and expensive equipment. However, it
often results in the reduction of food quality and freshness. Therefore, the demand for sterilization with
non-thermal procedures has increased so that more uniformed products are
produced.
Market
Drivers
The food sterilization market is being driven by increasing
food-borne diseases around the world. This is a major concern as it is caused
by the food eaten by the people and animals. The World Health Organization
(WHO) report estimates that more than 33 million people die each year because
of eating unsafe food. These deaths can be stopped and reduced by the use of
sterilization in food, which will kill the harmful biological agents. The
market growth can also be attributable to the growing demand for safe and
healthy food by the consumers. It can be due to the increasing awareness about
food safety and its impact on health. Also, the rising fitness trend among the
people has also played an important role in this regard. Furthermore, the
technological advancements in the field of sterilization due to the continuous
research and development activities with the help of high investments by the
market players are also supporting the growth in the food sterilization equipment market size.
The competitive intelligence section of the report prepared by
Knowledge Sourcing Intelligence shows that the major industry players are John
Bean Technologies and its affiliates, Buhler AG, Ventilex, Cosmed Group, and
STERIFLOW Company among others.
Market
Segmentation
The food sterilization equipment market
analysis shows that the market can be segmented based on the sterilization
method, process, application, and geography. By sterilization method, the
market has been segmented as Dry Heat (Flaming, Baking), Wet Heat
(Autoclaving), Filtration, Solvents, and Radiation. By process, the market has
been segmented as batch sterilization and continuous sterilization. By application,
the market has been segmented as Spices, Seasonings and Herbs, Cereals and
Pulses, Meat, Poultry and Seafood, Dairy products, and Others. By geography,
the market has been segmented as North America, South America, Europe, Middle
East and Africa, and The Asia Pacific. The Asia Pacific region holds the
largest food sterilization equipment market share owing to the presence of a big
population.
Key questions answered in
the report:
·
What has been the performance of the Food Sterilization Market
and how it will perform in the future?
·
What are the key players in the target market study?
·
What are the various segments on which the market research is
conducted?
·
What are the driving factors that are leading to the growth of
the market?
·
What are the recent developments happening in the industry?
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